Quick hacks to help you in the kitchen
- Be efficient- think and act like a factory line.
- Add vinegar to boiled eggs to help them peel.
- Use a pizza cutter to cut dough into shapes.
- Freeze any herbs that are about to go off.
- Make juicy lemons with the help of a microwave- around 20-30 seconds.
- Use boiling water when peeling shallots- this helps speed up the process.
- Use wine for a quick meat marinade.
- Use salt water as a makeshift cooler.
- Use a spoon to peel a kiwi.
- Steam your eggs- start the process as soon as the whites are almost ready.
- Use more than salt and pepper to liven up a dish- alternatively use soy sauce, gravy or crushed up chicken stock.
- Skewer fruit for a little juice- you don’t have to use the whole piece.
- Wrap bananas separately in plastic wraps- this helps them stay fresher for longer.
- Makeshift freezer shelves with magazine holders- simply turn them on their side in for some extra storage.
Fall back in love with your kitchen
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